It’s no secret that Texas loves, and prides itself on, its beef, so it follows that Dallas, one of the state’s best culinary cities, would take its burgers seriously. Whether you’re craving a loaded handheld dripping with goodness from a casual joint, or dreaming of white gloves, bowties, and a silver dome whisked from your plate revealing a pristine burger built to perfection, Dallas will deliver. Here are six of the Metroplex’s best burgers.
Lakewood Landing
Offering a cozy, neighborhood dive-bar vibe with its dim lighting and vintage jukebox, Lakewood Landing is many a Dallasite’s go-to burger spot. The juicy Landing burger ($11) is the real deal — no frills, no airs, just a slice of melted cheese over a ground-beef burger that is served in a plastic basket lined with red-and-white checkered paper. 5818 Live Oak St. #4334, Dallas
Crown Block
Taking an elevator ride up to The Ball, the glittering sphere atop Reunion Tower that is a signature of the city’s sweeping skyline, is a fun precursor to a meal at Crown Block. The restaurant showcases a fine menu of American comfort eats, including a burger worth splurging on. The Rosewood Ranches Wagyu burger ($29) packs Taleggio cheese, red onions, marmalade, and truffle aioli into a brioche bun, and is presented with triple cooked fries. Aside from offering a killer burger, the chophouse offers breathtaking panoramic views of Downtown from its wraparound windows. 300 Reunion Blvd. E., Dallas, crownblockdallas.com
Fogo de Chao
The first-ever American location of this famed Brazilian steakhouse opened in Dallas, and it remains a favorite among locals. However, many may not know that there’s more to the Fogo experience than churrasco and a sprawling salad station. Sit at the bar and order the picanha burger ($10) with a side of crispy polenta from the all-day happy hour menu. The brioche bun holds house-ground picanha — also called sirloin cap or rump cap — smoked provolone, lettuce, tomato, onion, and chimichurri aioli. Multiple locations, fogodechao.com
Georgie
Even before its recent nod from Michelin, Georgie had been on everyone’s radar since chef RJ Yoakum took over in 2023, turning the popular steakhouse into an innovative fine-dining restaurant of the highest order. Having previously honed his chops at the French Laundry, Yoakum is all about elevating the basics. For instance, his “pastrami” pairs tender beef with roasted Brussels sprout confetti and pickled carrots. The Georgie burger ($28) is just as luxurious, and is available exclusively during brunch. The beefy handheld combines Wagyu, cheddar, fried egg, avocado, and housemade bacon-tomato jam. For the day drinkers, Texan-owned tequila Tears of Llorona serves as the perfect pairing. 4514 Travis St. Ste. 132, Dallas, georgiedallas.com
Keller’s Drive-In
It’s impossible to make a list of the best burger joints in Dallas without including this 75-year-old institution. With three locations around the city, Keller’s employs old-school carhops who greet customers windowside, scribbling their orders on little pads. For all the kitsch and nostalgia, the quality of Keller’s food doesn’t take a hit. Regulars have been coming for decades, and for good reason. Keller’s slings cold, creamy milkshakes, salty fries, and simple burgers served on poppy-seed buns. Multiple locations.
Rodeo Goat
With nine locations in the Metroplex, Rodeo Goat is among the most convenient options when a monster burger craving hits. The atmosphere is lively, the beer selection is impressive, and the menu lists 13 speciality burgers. Tickle your taste buds with something like the sweet and spicy Sugar Burger ($13), built with candied bacon, grilled peaches, caramelized onions, arugula, and jalapeño jam; or the fiery Hot Bastard ($12) with lettuce, tomato, onion, habanero cheddar, and marinated fresco peppers. For non-beef eating guests, Rodeo Goat gives the option to swap out its house-ground patties for turkey, chicken, or vegan alternatives. Multiple locations, rodeogoat.com
